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Here Comes The Title

Chefs in Close-Up

Cooking with John Example

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Example Hotels

Hotel Breakfast Reimagined

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Afterhour Special

DRINKING CULTURE

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In The Publications

BILL SUMMERVILLE edition

Bill Summerville is a sommelier and real life gourmand. He inspires us because he cooks meals out of his cozy fireplace and is an epic host with a unique style.

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LA EDITION

Stories run deep in Los Angeles. From historical restaurants, eccentric artists, dreamers, and visionaries to over-the-top opulence-everywhere you turn, there is a story to be told.

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SHELLFISH EDITION

POACHED & CHILLED SHELLFISH WITH BREAD, BUTTER AND CHAMPAGNE

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ARTFUL LIVING Magazine

Inside Martin Patrick 3’s Evening with Jamie Malone and La DoubleJ

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MP3 & Paris Dining Club present La DoubleJ

Fueled by community, Martin Patrick 3 and chef Jamie Malone came together to celebrate the sweet life with maximalist brand La DoubleJ

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